MEDIA ALERT: Nevada Agriculture, Food and Beverage Small Business of the Year to be awarded on Jan. 9

Join the NDA and Made in Nevada as they award the 2024 designation


Contact

Ciara Ressel
Public Information Officer
775-525-4160

Attachments


RENO, Nev. - January 03, 2025

The Nevada Department of Agriculture (NDA) and Made in Nevada (MIN) will be awarding the 2024 Nevada Agriculture, Food and Beverage Small Business of the Year award on Thursday, Jan. 9, 2025, at 4:00 p.m. NDA Director J.J. Goicoechea will present the award at Schussboom Brewing Co. at 12245 S. Virginia St, Reno, NV 89511, alongside representatives from the Governor’s and Lieutenant Governor’s Offices.

This award recognizes the extraordinary work done by agriculture, food and beverage industries in Nevada. Out of the 22 nominations, 7 Hawk Ranch, Huck Salt Company, Park Ranch Meats, Urban Roots and Yellow Petal Flower Farm were selected as the top five nominees, from which, the winner will be announced on Thursday.

Who: The Nevada Department of Agriculture and Made in Nevada

What: Nevada Agriculture, Food and Beverage Small Business of the Year Award

Where: Schussboom Brewing Co.

            12245 S. Virginia St.

            Reno, NV 89511

When: Thursday, Jan. 9, 2025, at 4:00 p.m.

Agenda:

 

  • Welcome
  • NDA Director Goicoechea will present the award 
  • Remarks from Governor Lombardo’s Office and Lieutenant Governor Anthony’s Office

 

Media are invited to attend this event. Please contact Ciara Ressel to reserve a spot via email at cressel@agri.nv.gov or phone at 775-525-4160.

About the Nevada Department of Agriculture

The Nevada Department of Agriculture (NDA) mission is to preserve, protect and promote Nevada’s agriculture. The department has 225 dedicated employees providing services in its five divisions, Administrative Services, Animal Industry, Measurement Standards, Food and Nutrition, and Plant Health and Compliance. The department’s $288 million budget facilitates regulatory and administrative work in agriculture and food manufacturing industries, protecting public and environmental health and worker safety, and providing food distribution and oversight for the United States Department of Agriculture’s school and community nutrition programs.

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