Protect horses and cattle from pigeon fever this fall

23 cases of pigeon fever have been confirmed this year


Contact

Ciara Ressel
Public Information Officer
775-525-4160
SPARKS, Nev. - October 24, 2022

The Nevada Department of Agriculture (NDA) is encouraging horse owners to practice good horse health safety measures to mitigate the risk of disease as numbers of confirmed cases of pigeon fever rise in the fall. Year to date, the NDA Animal Disease Laboratory has confirmed 23 cases of pigeon fever, 18 of which have been confirmed since Sept. 1, highlighting the spike commonly seen in this disease this time of year.

A reportable disease in Nevada, Pigeon fever is a bacterial infection that can occur in cattle and horses. It can cause large abscesses to form and are most commonly found on the chest and under the belly. Horses are infected when the bacteria enters through broken skin or small scrapes or wounds. Peak season for infection is late summer and into the fall.

“The key to limiting the spread of pigeon fever is good horse health safety practices,” said NDA interim state veterinarian Dr. J.J. Goicoechea. “Biosecurity practices at home and at events are important.”

Good horse health safety practices include fly control, not sharing water buckets and equipment, and avoiding tying horses in high traffic areas. If a horse owner suspects their animals might be affected, they should contact their veterinarian.

About the Nevada Department of Agriculture

The Nevada Department of Agriculture (NDA) mission is to preserve, protect and promote Nevada’s agriculture. The department has 225 dedicated employees providing services in its five divisions, Administrative Services, Animal Industry, Measurement Standards, Food and Nutrition, and Plant Health and Compliance. The department’s $288 million budget facilitates regulatory and administrative work in agriculture and food manufacturing industries, protecting public and environmental health and worker safety, and providing food distribution and oversight for the United States Department of Agriculture’s school and community nutrition programs.

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