State Processing Program (SPP)

The State Processing Program has the authority to convert raw bulk USDA foods into more convenient processed end products such as chicken nuggets by entering into agreements with commercial food processors. Most of these products go to schools participating in the National School Lunch Program. Through the State Processing Program, recipient agencies can provide more varied and higher quality meals at a reduced cost.

    • Emergency Food Assistance
    • Senior Farmers' Market
    • Child Nutrition Commodity Support
    • State Processing Program
    • Nutrition Service Incentive Program
    • Food Distribution Indian Reservation

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