Overview of the Manufacturing Grade Dairy Program page
An Overview of the Manufacturing Grade Dairy Program
Products Regulated
Manufactured milk products such as butter,
cheese, frozen desserts, milk products including whey and dry milk.
State Regulatory Authority
Nevada Department of Agriculture, Animal Industries
Division, Food Safety
The state has adopted the Milk for Manufacturing
Purposes and Its Production and Processing: Recommended Requirements published
July 2011 to cover this portion of the dairy program. Farm inspections are made
a minimum of every twelve months and dairy plant inspections every six months.
Milk for Manufacturing
Purposes and its Production and Processing
Applicable Laws and Regulations
NRS
584, NAC
584