(SPARKS, Nev.) - December 02, 2019
The United States Department of Agriculture (USDA) Agricultural Marketing Service (AMS) recently released an interim final rule regarding the establishment of a Domestic Hemp Production Program. The Nevada Department of Agriculture (NDA) encourages anyone who may be impacted by the interim rules, particularly existing and interested hemp growers, to review and submit comment on the interim rules. These rules will guide future laws, and it is important Nevadans express impacts that these rules will have on the hemp industry.
The rule, mandated by the Agricultural Improvement Act of 2018 (also known as the 2018 Farm Bill), outlines provisions for the USDA to approve plans submitted by state departments of agriculture and Indian Tribes for the domestic production of hemp.
Hemp production is regulated to ensure delta-9 tetrahydrocanabinol (THC) levels fall within the definition of hemp and not marijuana which requires the crop to be registered and tested. The interim rule includes provisions for registering crop production locations, licensing eligibility, testing criteria for measuring THC, crop disposal if THC levels exceed legal requirements among other compliance requirements that may affect Nevada hemp growers.
“We encourage all Nevada hemp growers and those who are interested in growing hemp to read the proposed rule and submit comments during this open comment period,” Ashley Jeppson, Plant Industry division administrator for the Nevada Department of Agriculture (NDA), said.
The NDA has had an active hemp program since 2017. It began with 26 growers as a research and development program under the 2014 Farm Bill and has since grown to over 215 growers.
The comment period ends on Tuesday, Dec. 31, and comments should be submitted via the federal eRulemaking portal at www.regulations.gov. Further instructions and other methods to comment may be viewed on page 2 of the proposed rule.
The Nevada Department of Agriculture (NDA) promotes a business climate that is fair, economically viable and encourages a sustainable environment that serves to protect food, fiber and human health and safety through effective service and education. The NDA includes the divisions of Administration, Animal Industry, Consumer Equitability, Food and Nutrition and Plant Industry.